Our Cuisine

Ricetta

Chef Cattaruzza’s Pasta with Artichokes, Smoked Guanciale, Mint and Pecorino cheese

Our Executive Chef Manuele Cattaruzza presents us with one of his tasty dishes. Pasta with Artichokes, Smoked Guanciale, Pecorino and Mint. Here is the recipe: Ingredients: Pasta, Artichokes, Smoked Guanciale, Mint, Pecorino, White Wine, Extra-Virgin Oil, Salt, Pepper, Garlic. Prepare an artichoke cream: boil for 10 minutes Artichoke stems, garlic, shallot, white wine. Cover everything […]

more