What is Villa Marina Capri Hotel & SPA about? What do our guests look for? What do they find? The answer is quite easy: Hospitality, Privacy, Tranquillity. A perfect combination of design, cuisine and open air public spaces moulds the identity of the hotel. The flavours of our cuisine gracefully blend with the atmosphere of […]

Our Chef Cattaruzza’s inventiveness never fails to surprise our guests. Roasted octopus laid down a bed of quinoa salad seasoned with Mediterranean flavours. A fresh recipe to enjoy at lunch while admiring the beauty of the Bay of Naples or at dinner getting enchanted by the colours of the sun setting right behind Ischia island. […]

‘La Bella Carmelina’, one of our newly refurbished rooms.,is a very unique room. A romantic nest for those who want to experience the sweet atmosphere of Capri like it once was. Other than featuring a large terrace overlooking the hotel’s Mediterranean garden, our Carmelina is characterised by an original, yet elegant design. The idea was […]

Stuffed Peppers. A traditional dish of the Neapolitan cuisine. Now, what if we just transformed this recipe into something new and unusual? What if, to use some sort of of a professional jargon, we de-structured it and add to it something more? Rice for example? We would obtain ‘Risotto alla Pizzaiola’: à la Pizzaiola Risotto. […]

Axel Munthe, a scientist who devoted his entire life to Capri Island. We named one of our most beautiful Junior Suites Sea View after such a prominent personality. Here is is story. Having studied in Uppsala, Sweden, Munthe moved to Paris, where he received his degree in gynaecology and obstetrics at 23. He set up […]