Hotel

Restaurant

Funny, Fresh and Original. Grilled Octopus with Mediterranean flavoured Salad and Quinoa

Our Chef Cattaruzza’s inventiveness never fails to surprise our guests. Roasted octopus laid down a bed of quinoa salad seasoned with Mediterranean flavours. A fresh recipe to enjoy at lunch while admiring the beauty of the Bay of Naples or at dinner getting enchanted by the colours of the sun setting right behind Ischia island. […]

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Capri

La Bella Carmelina. When Design has a Story to Tell

‘La Bella Carmelina’, one of our newly refurbished rooms.,is a very unique room. A romantic nest for those who want to experience the sweet atmosphere of Capri like it once was. Other than featuring a large terrace overlooking the hotel’s Mediterranean garden, our Carmelina is characterised by an original, yet elegant design. The idea was […]

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Capri

Speaking about Tradition and Innovation: Risotto alla Pizzaiola

Stuffed Peppers. A traditional dish of the Neapolitan cuisine. Now, what if we just transformed this recipe into something new and unusual? What if, to use some sort of of a professional jargon, we de-structured it and add to it something more? Rice for example? We would obtain ‘Risotto alla Pizzaiola’: à la Pizzaiola Risotto. […]

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Capri

The story of Axel Munthe, who gives his name to one of our most beautiful Junior Suites

Axel Munthe, a scientist who devoted his entire life to Capri Island. We named one of our most beautiful Junior Suites Sea View after such a prominent personality. Here is is story. Having studied in Uppsala, Sweden, Munthe moved to Paris, where he received his degree in gynaecology and obstetrics at 23. He set up […]

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Ziqù Terrace

The Ziqù Amberjack. The Elegance of Simplicity

We are pleased to present to you one of the dishes that most represents the ability of our Chef, Manuele Cattaruzza, to blend tradition and innovation, elegance and simplicity. This is the Grilled Amberjack with Vegetables. This delicacy is part of our Lunch Menu and perfectly expresses the scents and flavours of the Mediterranean cuisine […]

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