Ziqù Terrace Restaurant

Ziqù Terrace Restaurant. Interview with Chef Cattaruzza

Chef Manuele Cattaruzza, Ziqù Terrace Restaurant’s soul, who devised an elegant, yet simple cuisine made of original, authentic and local-grown ingredients. All this to be savoured on a terrace overlooking the stunning Gulf of Naples. So, Chef, where do you take your inspiration from when conceiving your creations?I like to think of my cuisine as a traditional cuisine, made of […]