Gastronomy

Ziqù Terrace Restaurant

Ziqù Terrace Restaurant. Interview with Chef Cattaruzza

Chef Manuele Cattaruzza, Ziqù Terrace Restaurant’s soul, who devised an elegant, yet simple cuisine made of original, authentic and local-grown ingredients. All this to be savoured on a terrace overlooking the stunning Gulf of Naples. So, Chef, where do you take your inspiration from when conceiving your creations?I like to think of my cuisine as a traditional cuisine, made of […]

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