Gastronomy

Ziqù Terrace Restaurant

Beef Tartare, Burrata, Basil Sauce, Crisp Egg. Blending the Chef’s roots and Southern flavours

Beef Tartare, Burrata cheese, Basil sauce, Crisp Egg. At first, it might seem an odd combination of ingredients. Yet, it perfectly expresses the essence of our Executive Chef‘s cuisine. Ingredients rule. As with all the dishes prepared by Mr. Manuele Cattaruzza, this one is made of few ingredients, as rarely treated so that they can […]

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Ziqù Terrace Restaurant

Ziqù Terrace Restaurant. Interview with Chef Cattaruzza

Chef Manuele Cattaruzza, Ziqù Terrace Restaurant’s soul, who devised an elegant, yet simple cuisine made of original, authentic and local-grown ingredients. All this to be savoured on a terrace overlooking the stunning Gulf of Naples. So, Chef, where do you take your inspiration from when conceiving your creations?I like to think of my cuisine as a traditional cuisine, made of […]

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