Funny, Fresh and Original. Grilled Octopus with Mediterranean flavoured Salad and Quinoa
Our Chef Cattaruzza’s inventiveness never fails to surprise our guests.
Roasted octopus laid down a bed of quinoa salad seasoned with Mediterranean flavours.
A fresh recipe to enjoy at lunch while admiring the beauty of the Bay of Naples or at dinner getting enchanted by the colours of the sun setting right behind Ischia island.
The best way to test the truthfulness of these words is to come over at the Ziqù Terrace Restaurant and try it.